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Your email address will not be published. Holiday Ham with Pear Relish. Grace your holiday table with this delicious smokey holiday ham, smothered in a savory, sweet pears, cucumber and pomegranate relish you'll want it serve it more often than just on special occasions Recipe courtesy of Mary Nolan.

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Transfer ham to a cutting board and let rest 10 minutes before slicing. Place steak on the grill rack. If using a covered grill, close lid. Grill until steak is desired doneness. Serve the steak with relish.

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If desired, garnish with mint sprigs. Variation: Outdoor grill method: If using a charcoal grill, place steak on grill rack directly over medium coals. Grill to desired doneness, turning once. If using a gas grill, preheat grill.

Instructions

Reduce temperature to medium. Bake at degrees for minutes or until fish flakes.

For the Relish: Heat oil in a skillet over medium-high heat. Cook the onion and corn for 5 minutes or until onions are translucent.

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Add the garlic, and thyme and cook 2 more minutes. Cook until heated through.

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Mix in the parsley and serve over the salmon. Serve with a side of Orzo Rice.


  • Ingredients.
  • Baked Salmon with Corn & Red Pepper Relish.
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Course: Dinner. Cuisine: American. Nutrition Facts.

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Calories Calories from Fat Vitamin C Iron 2. Did you make this recipe?

Thank you Margaret! I feel the same way! This salmon looks amazing! I need to try this recipe soon!